Get your weekend tradition back into the rotation with a tray of Sandi Sue’s tender, flaky buttermilk biscuits. Conveniently frozen and ready to be baked in your oven! Bag of 10.
Baking instructions:
Place desired amount next to each other on a non-stick pan. Place in oven and then preheat to 425. Bake for 25 minutes or until golden.
